Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS-Reference-Cited by-同舟云学术

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Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS

Published:2024-03 Issue: Volume:436 Page:137695
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Junges Carlos H.^ORCID,Guerra Celito C.,Gomes Adriano A.,Ferrão Marco F.

Funder

Instituto Nacional de Ciência e Tecnologia de Bioanalítica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses;Akamatsu;Food Chemistry,2022

2. Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics;Aleixandre-Tudo;Food Control,2018

3. Chemometric classification and discrimination of herbal dietary supplements based on ICP-MS elemental profiling;Benutić;Journal of Food Composition and Analysis,2022

4. Data fusion methodologies for food and beverage authentication and quality assessment - A review;Borràs;Analytica Chimica Acta,2015

5. Brazil, Ministry of Agriculture, Livestock and Supply. (2018). Normative Instruction No. 14. https://www.agricultura.rs.gov.br/upload/arquivos/202008/17121016-instrucao-normativa-14-de-2018-piqs-vinhos-e-derivados-da-uva-e-do-vinho.pdf. Accessed on: 07/18/2023.

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