Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

Published:2014-11 Issue:1 Volume:59 Page:70-76
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Abid Muhammad,Jabbar Saqib,Hu Bing,Hashim Malik Muhammad,Wu Tao,Wu Zhongwei,Khan Muhammad Ammar,Zeng Xiaoxiong

Funder

Ministry of Education of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics Sonochemistry,2013

2. Official methods of analysis;AOAC International,1999

3. Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.);de Assis;Journal of the Science of Food and Agriculture,2007

4. Polyphenoloxidase from guava (Psidium guajava L.);Augustin;Journal of the Science of Food and Agriculture,1985

5. Physicochemical and nutritional characteristics of blueberry juice after high pressure processing;Barba;Food Research International,2013

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches;Journal of Food Measurement and Characterization;2024-02-08

2. Alternative Processes for Apple Juice Stabilization and Clarification: A Bibliometric and Comprehensive Review;Processes;2024-01-30

3. Synergistic Approach to Green Coffee Bean Bioactive Extraction: Integrating Cold Plasma Bubbling and In Situ High-Pressure Processing;IEEE Transactions on Plasma Science;2024

4. Safety of Processed Juice and Products;Citrus Fruits and Juice;2024

5. High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms;Advances in Food and Nutrition Research;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3