Classification of Wines Produced in Specific Regions by UV−Visible Spectroscopy Combined with Support Vector Machines-Reference-Cited by-同舟云学术

Classification of Wines Produced in Specific Regions by UV−Visible Spectroscopy Combined with Support Vector Machines

Published:2007-07-28 Issue:17 Volume:55 Page:6842-6849
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Acevedo F. Javier¹,Jiménez Javier¹,Maldonado Saturnino¹,Domínguez Elena¹,Narváez Arántzazu¹

Affiliation:

1. Department of Signal Theory and Communications. University of Alcalá, 28871 Madrid, Spain, and Department of Analytical Chemistry, University of Alcalá, 28871 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070634q

Reference22 articles.

1. Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

2. Classification of wines according to type and region based on their composition

3. Principal phenolic compounds in Greek red wines

4. The determination of the authenticity of wine from its trace element composition

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