Effects of simulated saliva‐gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides
Author:
Affiliation:
1. School of Food and Biological Engineering Shaanxi University of Science and Technology Xi'an 710021 China
2. School of Chemistry and Chemical Engineering Xi’an University of Science and Technology Xi’an 710054 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15783
Reference41 articles.
1. Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract
2. Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process
3. Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
4. Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
5. Structural characterization and hypoglycemic activity of an intracellular polysaccharide from Sanghuangporus sanghuang mycelia
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