Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Author:

Abdel-Hamid MahmoudORCID,Romeih Ehab,Huang Zizhen,Enomoto ToshikiORCID,Huang Li,Li LingORCID

Funder

Guangxi Key Research and Development Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage;Abdel-Hamid;International Dairy Journal,2019

2. Official Methods of Analysis of AOAC International;AOAC,2000

3. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori;Chen;International Journal of Food Sciences and Nutrition,2007

4. Chemistry and pharmacology of Siraitia grosvenorii: A review;Chun;Chinese Journal of Natural Medicines,2014

5. Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits;Demirci;Journal of Functional Foods,2017

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