Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro

Author:

Yang Wenjuan12ORCID,Cheng Shirui12,Liu Meng12,Li Nan12,Wang Jing12,Yao Wenbo12ORCID,Chen Fuxin3,Xie Jianwu12ORCID,Gong Pin12

Affiliation:

1. School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China

2. School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi’an 710021, China

3. School of Chemistry and Chemical Engineering, Xi’an University of Science and Technology, Xi’an 710054, China

Abstract

Lipid accumulation causes diseases such as obesity and abnormal lipid metabolism, thus impairing human health. Tea polysaccharide is one of the natural, active substances that can lower lipid levels. In this paper, an oleic-acid-induced HepG2 cell model was established. The lipid-lowering effects of a novel group of Fuzhuan brick tea polysaccharides (FTPs)—obtained from Fuzhuan brick tea—were examined in vitro. The monosaccharide composition of FTP3 was Glc, Gal, Ara, Man, Rha, GalAc, GlcAc, and Xyl with a molar ratio of 23.5:13.2:9.0:5.5:5.4:2.7:1.3:1.0, respectively. A molecular weight of 335.68 kDa was identified for FTP3. HepG2 cells treated with FTP3 achieved a prominent lipid-lowering effect compared with cells treated with oleic acid. Images of the Oil Red O staining treatment showed that FTP3-treated groups had significantly fewer red fat droplets. TC and TG levels were lower in FTP3-treated groups. FTP3 alleviated lipid accumulation in HepG2 cells, activated AMPK, and decreased the SREBP-1C and FAS protein expressions associated with fatty acid synthesis. FTP3 holds promising potential for its lipid-lowering effects.

Funder

National Key Research and Development Program

Key Industrial Chain Projects of Shaanxi Province

General Plan of Shaanxi Province

projects of the Education Department of Shaanxi Province

projects from the Qinchuang Yuan “Scientist & Engineers” Team

Project from the Xi’an City Innovation Plan-Agricultural Field

Doctoral Research Initiation Fund of Shaanxi University of Science and Technology

project from the Weiyang Technology Bureau

11 key industrial chain projects from the Yanan Science and Technology Bureau

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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