<i>Siraitia grosvenorii</i> As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food-Reference-Cited by-同舟云学术

Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food

Published:2024-03-21 Issue:13 Volume:72 Page:6850-6870
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Yuxi¹^ORCID,Chen Xuefeng¹,Gong Pin¹,Long Hui¹,Wang Jiating¹,Yang Wenjuan¹,Yao Wenbo¹

Affiliation:

1. School of Food science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China

Funder

National Key Research and Development Program of China

Education Department of Shaanxi Province

Shaanxi Provincial Science and Technology Department

Yanan science and technology bureau

Shaanxi Province

Xi?an City

Qinchuang Yuan ?Scientist and Engineers? Team

Weiyang Technology Bureau

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00018

Reference141 articles.

1. Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19

2. Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii

3. The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine

4. Effects of simulated saliva‐gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides

5. In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota

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1. Rationally Engineered Novel Glycosyltransferase UGT74DD1 from Siraitia grosvenorii Catalyzes the Generation of the Sweetener Mogroside III;Journal of Agricultural and Food Chemistry;2024-08-05

2. Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii;Foods;2024-07-19