Enhanced conditions to obtain a clarified purple araça ( Psidium myrtoides ) fruit extract-Reference-Cited by-同舟云学术

Enhanced conditions to obtain a clarified purple araça ( Psidium myrtoides ) fruit extract

Published:2020-12-09 Issue:1 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ferreira Franz Berbert¹,Magalhães Flávia de Santana¹^ORCID,Cardoso Vicelma Luiz¹^ORCID,Reis Miria Hespanhol Miranda¹^ORCID

Affiliation:

1. School of Chemical Engineering Federal University of Uberlândia Uberlândia Minas Gerais Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13607

Reference63 articles.

1. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume

2. Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

3. Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis vinifera);Benmeziane F.;International Food Research Journal,2014

4. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

5. Fruit juice processing using membrane technology: A review

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