Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity-Reference-Cited by-同舟云学术

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Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity

Published:2024-09 Issue: Volume:191 Page:114731
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Lima Natália Duarte,da Silva Monteiro Wanderley Bruna Rafaela,Andrade Ferreira Ana Letícia,Pereira-Coelho Marina,da Silva Haas Isabel Cristina,Vitali Luciano,dos Santos Madureira Luiz Augusto,Müller José Miguel,Fritzen-Freire Carlise Beddin,de Mello Castanho Amboni Renata Dias

Publisher

Elsevier BV

Reference85 articles.

1. Novel solvent properties of choline chloride/urea mixtures;Abbott;Chemical Communications,2003

2. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro;Ademiluyi;Experimental and Toxicologic Pathology,2013

3. Choline chloride-based deep eutectic solvents as green extractants for the isolation of phenolic compounds from biomass;Alam;Journal of Cleaner Production,2021

4. Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction;Ali;Talanta,2019

5. Glycerol-based deep eutectic solvents: Physical properties;AlOmar;Journal of Molecular Liquids,2016

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