Araçaúna (Psidium Myrtoides) Flour: Physicochemical Properties and Sequential Extraction with Supercritical Fluid Extraction and Pressurized Liquid Extraction in Fixed Bed

Author:

Monroy Yaneth Machaca,Berilli Patrícia,Fraga Sara,Sartoratto Adilson,Nova Rodrigues Marili Villa,Barbero Gerardo Fernández,Maximo Guilherme José,Meirelles Antonio,Maróstica Junior Mario Roberto,Sampaio Klicia Araujo

Publisher

Elsevier BV

Reference47 articles.

1. Antioxidants of natural plant origins: From sources to food industry applications;S C Louren�o;Molecules,2019

2. Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Ara�� (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS;P G Machado;Foods,2023

3. Verrucomicrobia in Brazilian Atlantic forest soil;C C Thompson;Appl Environ Microbiol,2011

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