Fruit juice processing using membrane technology: A review
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference180 articles.
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2. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation;Aguiar;Innovative Food Science & Emerging Technologies,2012
3. Influence of depectinization on apple juice ultrafiltration;Alvarez;Colloids and Surfaces A: Physicochemical and Engineering Aspects,1998
4. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate;Alvarez;Journal of Food Engineering,2000
5. Skimmed milk demineralization by electrodialysis: Conventional versus selective membranes;Andres;Journal of Food Engineering,1995
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