Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1998.tb00973.x/fullpdf
Reference43 articles.
1. Environmental Factors Affecting Flavor of Channel Catfish from Production Ponds
2. CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL)
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Development of an ELISA using polyclonal antibodies specific for 2-methylisoborneol
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