Phytase supplemented diets do not reduce the abundance of cyanobacteria and common off-flavor compounds in hybrid striped bass (<i>Morone chrysops</i> x <i>M. saxatilis</i>) aquaculture ponds-Reference-Cited by-同舟云学术

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Phytase supplemented diets do not reduce the abundance of cyanobacteria and common off-flavor compounds in hybrid striped bass (Morone chrysops x M. saxatilis) aquaculture ponds

Published:2022-06-08 Issue: Volume: Page:1-16
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Schrader Kevin K.¹,Green Bartholomew W.²,Rawles Steven D.²,McEntire Matthew E.²

Affiliation:

1. United States Department of Agriculture, Agricultural Research Service, Warmwater Aquaculture Research Unit, Thad Cochran Research Center, University, Mississippi, USA

2. United States Department of Agriculture, Agricultural Research Service, Harry K. Dupree Stuttgart National Aquaculture Research Center, Stuttgart, Arkansas, USA

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2022.2086839

Reference36 articles.

1. Off-Flavor in Channel Catfish from Commercial Ponds

2. Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications

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