Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus)-Reference-Cited by-同舟云学术

Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus)

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

UEHARA Silvio Akira¹^ORCID,COUTINHO Carlos Eduardo Ribeiro²,ARONOVICH Marcos²,WALTER Eduardo Henrique Miranda³,FURTADO Angela Aparecida Lemos³,CALIXTO Flávia Aline Andrade⁴,TAKATA Rodrigo⁵,MESQUITA Eliana de Fátima Marques de⁶

Affiliation:

1. Fundação Instituto de Pesca do Estado do Rio de Janeiro, Brasil; Universidade Federal Fluminense, Brasil

2. Empresa de Pesquisa Agropecuária do Estado do Rio de Janeiro, Brasil

3. Empresa Brasileira de Pesquisa Agropecuária, Brasil

4. Fundação Instituto de Pesca do Estado do Rio de Janeiro, Brasil; Centro Universitário Serra dos Órgãos, Brasil

5. Fundação Instituto de Pesca do Estado do Rio de Janeiro, Brasil

6. Universidade Federal Fluminense, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101305&tlng=en

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3. Compensatory growth in fishes: a response to growth depression;Ali M.;Fish and Fisheries,2003

4. Fundamentos de aquicultura;Arana L. V.,2004

5. Anuário 2020 Peixe BR da piscicultura,2020

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2. Tilapia;Encyclopedia of Meat Sciences;2024

3. Depuration and Starvation Regulate Metabolism and Improve Flesh Quality of Yellow Catfish (Pelteobagrus fulvidraco);Metabolites;2023-11-08

4. Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.);Food Science and Technology;2023