Impact of dietary phytase on tilapia performance and biofloc water quality-Reference-Cited by-同舟云学术

Impact of dietary phytase on tilapia performance and biofloc water quality

Published:2021-08 Issue: Volume:541 Page:736845
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Green Bartholomew W.,Rawles Steven D.,Schrader Kevin K.,McEntire Matthew E.,Abernathy Jason,Ray Candis L.,Gaylord T. Gibson,Lange Miles D.,Webster Carl D.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference74 articles.

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3. Influence of phytase on water-soluble phosphorus in poultry and swine manure;Angel;J. Environ. Qual.,2005

4. AOAC Official Methods;AOAC (Association of Official Analytical Chemists),2006

5. Carbon/nitrogen ratios as a control element in aquaculture systems;Avnimelech;Aquaculture,1999

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1. Relationship between stocking rate and production of stocker hybrid tilapia and water quality in a mixtotrophic biofloc system;Journal of the World Aquaculture Society;2024-06-24

2. Effect of dietary phytase on water and fecal prokaryotic and eukaryotic microbiomes in a hybrid tilapia (Oreochromis aureus x O. niloticus) mixotrophic biofloc production system;Aquaculture;2024-02

3. Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods;Trends in Food Science & Technology;2023-12

4. Performance of phytase-treated fishmeal-free and all-plant protein diets in pond production of market sized hybrid striped bass;Aquaculture;2023-12

5. Evaluating the inclusion of phytase sources to phosphorus-free diets for GIFT tilapia (Oreochromis niloticus): Growth performance, intestinal morphometry, immune-antioxidant responses, and phosphorus utilization;Animal Feed Science and Technology;2023-09