Biocontrol of Listeria on cantaloupes with lactic acid bacteria-Reference-Cited by-同舟云学术

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Biocontrol of Listeria on cantaloupes with lactic acid bacteria

Published:2020-04-03 Issue:6 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Yin Hsin‐Bai¹,Chen Chi‐Hung¹,Boomer Ashley¹,Byun Suyeun¹,Venkitanarayanan Kumar²,Macarisin Dumitru³,Patel Jitendra¹^ORCID

Affiliation:

1. Environmental Microbial and Food Safety Laboratory Agricultural Research Service United States Department of Agriculture Beltsville MD USA

2. Department of Animal Science University of Connecticut Storrs CT USA

3. Office of Regulatory Science Center for Food Safety and Applied Nutrition Food and Drug Administration College Park MD USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14465

Reference57 articles.

1. Identification of Vaginal Lactobacilli with Potential Probiotic Properties Isolated from Women in North Lebanon

2. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

3. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

4. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

5. Like it acid and poor: a study of abiotic factors influencing streptococcus bovis hc5 growth and bacteriocin production

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1. Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens;Food Reviews International;2024-02-15

2. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria;International Journal of Food Microbiology;2023-02

3. Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review;Food Research International;2022-10

4. Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context;Microbiology Spectrum;2022-08-31

5. Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria;Critical Reviews in Food Science and Nutrition;2022-06-13

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