Like it acid and poor: a study of abiotic factors influencing streptococcus bovis hc5 growth and bacteriocin production-Reference-Cited by-同舟云学术

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Like it acid and poor: a study of abiotic factors influencing streptococcus bovis hc5 growth and bacteriocin production

Published:2015-04-01 Issue:05 Volume:04 Page:421-426
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBSF

Author:

Teixeira Barbosa Ana Andréa,Cuquetto Mantovani Hilário,Romaskevis Gomes Lopes Déborah,Freitas Santana Henrique

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0729-barbosa.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants;Probiotics and Antimicrobial Proteins;2020-08-31

2. Biocontrol of Listeria on cantaloupes with lactic acid bacteria;Journal of Food Processing and Preservation;2020-04-03

3. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products;Critical Reviews in Biotechnology;2017-01-03

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