Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products
Author:
Affiliation:
1. Departamento de Morfologia, Universidade Federal de Sergipe, São Cristóvão, Sergipe, Brazil;
2. Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Apoio à Pesquisa e à Inovação Tecnológica do Estado de Sergipe
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2016.1262323
Reference133 articles.
1. Bacteriocins: safe, natural antimicrobials for food preservation
2. Bacteriocins: developing innate immunity for food
3. Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety
4. Stability of Enterocin AS-48 in Fruit and Vegetable Juices
5. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
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