Different Detection Strategies of Pediocin-Like Produced by Pediococcus pentosaceus
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12602-024-10271-x.pdf
Reference38 articles.
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5. Fuochi V, Emma R, Furneri PM (2021) Bacteriocins, a natural weapon against bacterial contamination for greater safety and preservation of food: a review. Curr Pharm Biotechnol 22(2):216–231. https://doi.org/10.2174/1389201021666200704145427
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