Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review-Reference-Cited by-同舟云学术

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

Published:2017-07-26 Issue:8 Volume:22 Page:1255
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Mokoena Mduduzi Paul

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/8/1255/pdf

Reference82 articles.

1. Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

2. Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications

3. Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)

4. Novel Starters for Value Added Fermented Dairy Products

5. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

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