Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives-Reference-Cited by-同舟云学术

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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

Published:2024-12 Issue: Volume:425 Page:110872
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Todorov Sanne Kjærulf,Tomasikova Frantiska,Hansen Mikkel,Shetty Radhakrishna,Jansen Celia L.,Jacobsen Charlotte,Hobley Timothy John,Lametsch René,Bang-Berthelsen Claus Heiner

Funder

GUDP

Publisher

Elsevier BV

Reference68 articles.

1. A review on mycoprotein: history, nutritional composition, production methods, and health benefits;Ahmad;Trends Food Sci. Technol.,2022

2. Fabrication factors influencing mechanical, moisture- and water-related properties of mycelium-based composites;Appels;Mater. Des.,2019

3. Mycoprotein production by submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor using agro-industrial hydrolysate;Bakratsas;Foods,2023

4. Single-cell protein production by Pleurotus ostreatus in submerged fermentation†;Bakratsas;Sustainable Food Technology,2023

5. Sol–gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish;Bang;J. Sep. Sci.,2017

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