Potential Application of <i>Lactiplantibacillus plantarum</i> in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens-Reference-Cited by-同舟云学术

Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens

Published:2024-02-15 Issue: Volume: Page:1-27
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Shi Ce¹²,Chen Yangyang¹,Li Changzhu²,Al-Asmari Fahad³,Cui Haiying¹,Lin Lin¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China

2. State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, P.R. China

3. Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Saudi Arabia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2317283

Reference123 articles.

1. Microbiological food safety: a dilemma of developing societies

2. Listeria monocytogens - Amended understanding of its pathogenesis with a complete picture of its membrane vesicles, quorum sensing, biofilm and invasion

3. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

4. Anti-Salmonella mode of action of natural l-phenyl lactic acid purified from Lactobacillus plantarum ZJ316

5. The European Union One Health 2018 Zoonoses Report

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