Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context-Reference-Cited by-同舟云学术

Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context

Published:2022-08-31 Issue:4 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Sinclair Priscilla¹,Rolon M. Laura¹²^ORCID,Feng Jingzhang¹,Padín-López Adrián F.¹,LaBorde Luke¹^ORCID,Kovac Jasna¹²^ORCID

Affiliation:

1. Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA

2. Microbiome Center, The Pennsylvania State University, University Park, Pennsylvania, USA

Abstract

Listeria monocytogenes has previously been associated with outbreaks of foodborne illness linked to consumption of fresh produce. In addition to conventional cleaning and sanitizing, lactic acid bacteria (LAB) have been studied for biocontrol of L. monocytogenes in food processing environments that are challenging to clean and sanitize.

Funder

State Horticultural Association of Pennsylvania

USDA NIFA Hatch Appropriations

USDA NIFA

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01018-22

Reference121 articles.

1. CDC. 2018. Burden of foodborne illness: findings. https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html. Retrieved 4 June 2020.