Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology
Author:
Affiliation:
1. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla Thailand
Funder
Thailand Research Fund
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12379/fullpdf
Reference34 articles.
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