Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cells-Reference-Cited by-同舟云学术

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Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cells

Published:2024-06 Issue:1 Volume:4 Page:100428
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Sinthusamran Sirima^ORCID,Chotphrethipong Lalita^ORCID,Benjakul Soottawat,Hutamekalin Pilaiwanwadee,Champoochana Nidanut,Senphan Theeraphol,Nalinanon Sitthipong^ORCID

Publisher

Elsevier BV

Reference50 articles.

1. The role of reactive oxygen species (ROS) in the biological activities of metallic nanoparticles;Abdal Dayem;International Journal of Molecular Sciences,2017

2. Extraction of phenolic compounds;Alara;Current Research in Food Science,2021

3. Electrical systems for pulsed electric field applications in the food industry: An engineering perspective;Arshad;Trends in Food Science & Technology,2020

4. Polyphenol extraction from food (by) products by pulsed electric field: A review;Athanasiadis;International Journal of Molecular Sciences,2023

5. The role of catechins in cellular responses to oxidative stress;Bernatoniene;Molecules,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract;Foods;2024-08-04

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