Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch‐based films and coatings reinforced with rice bran and containing natural antimicrobials-Reference-Cited by-同舟云学术

Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch‐based films and coatings reinforced with rice bran and containing natural antimicrobials

Published:2020-08-12 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Berti Sofía¹²^ORCID,Flores Silvia K.³⁴,Jagus Rosa J.¹²

Affiliation:

1. Departamento de Ingeniería Química Facultad de Ingeniería (FI) Universidad de Buenos Aires (UBA) Ciudad Autónoma de Buenos Aires Argentina

2. CONICET‐UBAInstituto de Tecnologías y Ciencias de la Ingeniería (INTECIN) Buenos Aires Argentina

3. Departamento de Industrias Facultad de Ciencias Exactas y Naturales (FCEN) Universidad de Buenos Aires (UBA) Ciudad Autónoma de Buenos Aires Argentina

4. CONICET‐UBAInstituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ) Buenos Aires Argentina

Funder

Universidad de Buenos Aires

Fondo para la Investigación Científica y Tecnológica

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14827

Reference32 articles.

1. Edible coatings on Gouda cheese as a barrier against external contamination during ripening

2. Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese

3. Use of edible films and coatings in cheese preservation: Opportunities and challenges

4. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

5. Filmes y revestimientos comestibles como empaques activos biodegradables en la conservación de alimentos;Durango A. M.;Biotecnología en el Sector Agropecuario y Agroindustrial,2011

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