Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese
Author:
Affiliation:
1. Dept. of Food Engineering; Faculty of Engineering, Sakarya Univ.; Sakarya Turkey
Funder
Sakarya Üniversitesi
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14431/fullpdf
Reference42 articles.
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3. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids;Cagri;Journal of Food Science,2001
4. Biopolymer-based antimicrobial packaging: A review;Cha;Critical Review of Food Science and Nutrition,2004
5. Biological control of strawberry gray mold by Clonostachys rosea under field conditions;Cota;Biological Control,2008
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