Author:
Erkaya-Kotan Tuba,Gürbüz Zeynep,Dağdemir Elif,Şengül Mustafa
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Subject
Biochemistry,Food Science
Reference55 articles.
1. Influence of Australian native herbs on the maturation of vacuum-packed cheese;Agboola;LWT-Food Science & Technology,2002
2. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983
3. Association of official analytical chemists international 2000 official methods of analysis;Aoac,2005
4. Association of official analytical chemists international 2000 official methods of analysis;Aoac International,2000
5. Improving the shelf life of low-fat cut cheese using nanoemulsion based edible coatings containing oregano essential oil and Mandarin fiber;Artiga-Artigas;Food Control,2017
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献