1. Cheese moisture, method 16.233;AOAC,1980
2. Cheese ash, method 16.241;AOAC,1980
3. Cheese total chlorides, method 16.242;AOAC,1980
4. Cheese nitrogen, method 16.245;AOAC,1980
5. ASTM, E. Standard test method for water vapor transmission of materials. Foundation Drainage Rate: Hydraulic Gradient, 96 (1), 18.