Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques-Reference-Cited by-同舟云学术

Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

Published:2023-07-25 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Berti Sofía,Jagus Rosa J.,Flores Silvia K.,González-Martínez Chelo

Funder

Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Agencia Estatal de Investigación

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03172-4.pdf

Reference51 articles.

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2. ASTM. (2002). Standard Test Method for Tensile Properties of Thin Plastic Sheeting, ASTM D882–02. American Society for Testing and Materials, 14, 1–10.

3. ASTM, E. (2003). Standard Test Methods for Water Vapor Transmission of Shipping Containers —. 95(Reapproved), 4–6. https://doi.org/10.1520/D4279-95R09.2.

4. Basch, C. Y., Jagus, R. J., & Flores, S. K. (2013). Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate. Food and Bioprocess Technology, 6(9), 2419–2428.

5. Berti, S., Flores, S. K., & Jagus, R. J. (2020). Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials. Journal of Food Processing and Preservation, 44(10), e14827.

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