Role of additives in starch-based edible films and coating: A review with current knowledge-Reference-Cited by-同舟云学术

Role of additives in starch-based edible films and coating: A review with current knowledge

Published:2023-08 Issue: Volume:181 Page:107597
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Majeed Toiba,Dar Aamir Hussain,Pandey Vinay Kumar,Dash Kshirod Kumar,Srivastava Shivangi,Shams Rafeeya,Jeevarathinam G.,Singh Punit,Echegaray Noemí,Pandiselvam R.^ORCID

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference112 articles.

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3. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols;Saberi;Int. J. Biol. Macromol.,2017

4. Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum;Saberi;Starch/Staerke,2017

5. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films;Wongphan;Int. J. Biol. Macromol.,2020

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