Starch-Based Edible Films and Coatings-Reference-Cited by-同舟云学术

Starch-Based Edible Films and Coatings

Published:2019 Issue: Volume: Page:359-420
ISSN:
Container-title:Starches for Food Application
language:
Short-container-title:

Author:

Pelissari Franciele Maria,Ferreira Danielle Cristine,Louzada Ludmilla Batista,dos Santos Fabiana,Corrêa Ana Carolina,Moreira Francys Kley Vieira,Mattoso Luiz Henrique

Publisher

Elsevier

Reference189 articles.

1. Effect of plasticizers on thermal properties and heat sealability of sago starch films;Abdorreza;Food Hydrocolloids,2011

2. Antimicrobial nanostructured starchbased films for packaging;Abreu;Carbohydrate Polymers,2015

3. Antifungal films based on starch-gelatin blend, containing essential oils;Acosta;Food Hydrocolloids,2016

4. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

5. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Research International,2011

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05

2. A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging;International Journal of Biological Macromolecules;2024-08

3. Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage;International Journal of Food Science & Technology;2024-07-23

4. Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging;Sustainable Chemistry and Pharmacy;2024-06

5. Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit;Future Foods;2024-06