Bacteriophages and their application in food safety
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02458.x/fullpdf
Reference36 articles.
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3. Phage inactivation of foodborne pathogens on cooked and raw meat;Bigwood;Food Microbiol,2008
4. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application;Carlton;Regul Toxicol Pharmacol,2005
5. The growing threat of foodborne bacterial enteropathogens of animal origin;DuPont;Clin Infect Dis,2007
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