A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables
Author:
Funder
Shiraz University of Medical Sciences
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference39 articles.
1. Efficacy of bacteriophage cocktail to control E. coli O157:H7 contamination on baby spinach leaves in the presence or absence of organic load;Vengarai Jagannathan;Microorganisms,2021
2. A Systematic Review and Modeling of the Effect of Bacteriophages on Salmonella Spp. Reduction in Chicken Meat;Shahdadi,2023
3. Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash;Magnone;J. Food Protect.,2013
4. Phage-based biocontrol strategies to reduce foodborne pathogens in foods;Goodridge;Bacteriophage,2011
5. The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes;Amarillas;J. Food Saf.,2018
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