Phage-based biocontrol strategies to reduce foodborne pathogens in foods
Author:
Publisher
Informa UK Limited
Subject
Virology
Link
http://www.tandfonline.com/doi/pdf/10.4161/bact.1.3.17629
Reference51 articles.
1. Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations
2. Oral treatment with bacteriophages reduces the concentration ofSalmonellaEnteritidis PT4 in caecal contents of broilers
3. Use of Bacteriophages in Combination with Competitive Exclusion to Reduce Salmonella from Infected Chickens
4. Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef
5. Reduction of Experimental Salmonella and Campylobacter Contamination of Chicken Skin by Application of Lytic Bacteriophages
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