Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation-Reference-Cited by-同舟云学术

Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation

Published:2004-07 Issue:1 Volume:39 Page:13-18
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Rajoka M.I.,Yasmin A.,Latif F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01526.x/fullpdf

Reference12 articles.

1. Increased thermostability of Asn182 ? Ala mutantAspergillus awamori glucoamylase

2. Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50°C temperature range

3. Production of glucoamylase by 2-deoxy-D-glucose resistant mutant ofAspergillus terreus 4

4. Saccharification and alcohol fermentation in starch solution of steam-exploded potato

5. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial plant material–degrading enzymes;Green Sustainable Process for Chemical and Environmental Engineering and Science;2023

2. Techno-economic evaluation of integrated levulinic acid-bioethanol plant design based on oil palm empty fruit bunches;IOP Conference Series: Earth and Environmental Science;2021-11-01

3. An Overview of Raw Starch Digesting Enzymes and Their Applications in Biofuel Development;Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment;2021

4. Simultaneous Saccharification and Fermentation and Factors Influencing Ethanol Production in SSF Process;Alcohol Fuels - Current Technologies and Future Prospect;2020-03-11

5. Optimization of β-Glucosidase Production byAspergillus terreusStrain EMOO 6-4 Using Response Surface Methodology Under Solid-State Fermentation;Preparative Biochemistry and Biotechnology;2014-11-11