Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50°C temperature range-Reference-Cited by-同舟云学术

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Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50°C temperature range

Published:2003-04 Issue:4 Volume:16 Page:287-293
ISSN:1741-0134
Container-title:Protein Engineering, Design and Selection
language:en
Short-container-title:

Author:

Declerck Nathalie,Machius Mischa,Joyet Philippe,Wiegand Georg,Huber Robert,Gaillardin Claude

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,Bioengineering,Biotechnology

Link

http://academic.oup.com/peds/article-pdf/16/4/287/18547457/160287.pdf

Reference43 articles.

1. Allen,M.J., Coutinho,P.M. and Ford,C.F. (1998) Protein Eng., 11, 783–788.

2. Bertoldo,C. and Antranikian,G. (2002) Curr. Opin. Chem. Biol., 6, 151–160.

3. Bisgard-Frantzen,H.S.A., Norman,B., Pedersen,S., Kjaeruff,F.S., Outtrup,H. and Borchert,T.V. (2000) J. Appl. Glycosci., 46, 199–206.

4. Brzozowski,A.M., Lawson,D.M., Turkenburg,J.P., Bisgaard-Frantzen,H., Svendsen,A., Borchert,T.V., Dauter,Z., Wilson,K.S. and Davies,G.J. (2000) Biochemistry, 39, 9099–9107.

5. Cambillau,C. and Claverie,J.M. (2000) J. Biol. Chem., 275, 32383–32386.

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