Computational design of α-amylase from Bacillus licheniformis to increase its activity and stability at high temperatures-Reference-Cited by-同舟云学术

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Computational design of α-amylase from Bacillus licheniformis to increase its activity and stability at high temperatures

Published:2024-12 Issue: Volume:23 Page:982-989
ISSN:2001-0370
Container-title:Computational and Structural Biotechnology Journal
language:en
Short-container-title:Computational and Structural Biotechnology Journal

Author:

Fan Shuai^ORCID,Lü Xudong,Wei Xiyu,Lü Ruijie,Feng Cuiyue,Jin Yuanyuan,Yan Maocai,Yang Zhaoyong

Funder

National Natural Science Foundation of China

CAMS Innovation Fund for Medical Sciences

Publisher

Elsevier BV

Reference44 articles.

1. Biocatalysts: application and engineering for industrial purposes;Jemli;Crit Rev Biotechnol,2016

2. Engineering proteins for thermostability: the use of sequence alignments versus rational design and directed evolution;Lehmann;Curr Opin Biotechnol,2001

3. Directed evolution of enzyme stability;Eijsink;Biomol Eng,2005

4. Directed evolution of pseudomonas fluorescens lipase variants with improved thermostability using error-prone PCR;Guan;Front Bioeng Biotechnol,2020

5. Computational design of enzymes for biotechnological applications;Planas-Iglesias;Biotechnol Adv,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase;Starch - Stärke;2024-07-31

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