Simultaneous Saccharification and Fermentation and Factors Influencing Ethanol Production in SSF Process

Author:

Kanagasabai Manikandan,Maruthai Karuppaiya,Thangavelu Viruthagiri

Publisher

IntechOpen

Reference47 articles.

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2. Kondo A et al. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase. Applied Microbiology and Biotechnology. 2002;58(3):291-296

3. Cole GE, McCabe PC, Inlow D, Gelfand DH, BenBassat A, Innis MA. Stable expression of Aspergillus awamori glucoamylase in distiller’s yeast. Biotechnology. 1988;6:417-421

4. Briol G, Onsan I, Kirdar B, Oliver SG. Ethanol production and fermentation characteristics of recombinant Saccharomyces cerevisiae strains grown on starch. Enzyme and Microbial Technology. 1998;22:672-677

5. Dill T, Grethelin HE. The cost of ethanol production from Lignocellulosics Biomass Michigan Biotechnology Institute. 1993. pp. 41-44

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