Increased thermostability of Asn182 ? Ala mutantAspergillus awamori glucoamylase-Reference-Cited by-同舟云学术

Increased thermostability of Asn182 ? Ala mutantAspergillus awamori glucoamylase

Published:1994-01-05 Issue:1 Volume:43 Page:101-105
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Reilly Peter J.,Chen Hsiu-Mei,Bakir Ufuk,Ford Clark

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference27 articles.

1. Crystal structure of glucoamylase from Aspergillus awamori var. X100 to 2.2-A resolution.

2. Control of oligomeric enzyme thermostability by protein engineering.

3. 1993. Cassette mutagenesis of Aspergillus awamori glucoamylase near its general acid residue to probe its catalytic and pH properties. Prot. Eng. (to appear).

4. The Characterisation of Starch and Its Components Part 4. The Specific Estimation of Glucose Using Glucose Oxidase

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