The Characterisation of Starch and Its Components Part 4. The Specific Estimation of Glucose Using Glucose Oxidase
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. : Abstr. 129th Meeting Amer. Chem. Soc., Dallas, Texas (1956), 31 C.
2. The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagent
3. : Ph. D. Thesis (London) 1967.
4. An improved method for enzymic determination of glucose in the presence of maltose
5. Studies on starch-degrading enzymes
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