Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide-Reference-Cited by-同舟云学术

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Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide

Published:2013-10-10 Issue:3 Volume:49 Page:696-702
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Hongmei Liao¹,Zhong Kui²,Liao Xiaojun³,Hu Xiaosong³

Affiliation:

1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi 214122 China

2. Institute of Agro-food Science and Technology; Chinese Academy of Agricultural Science; Beijing 100193 China

3. Research Centre for Fruit and Vegetable Processing Engineering; China Agricultural University; Beijing 100083 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

1. Effect of supercritical carbon dioxide on microbial populations in single strength orange juice;Arreola;Journal of Food Quality,1991

2. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide;Bae;International Journal of Food Microbiology,2009

3. Changes in microorganism, enzyme, aroma of hamimelon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4 °C;Chen;Innovative Food Science and Emerging Technology,2010

4. Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality;Damar;Journal of Food Science,2006

5. Continuous dense-phase CO2 processing of a coconut water beverage;Damar;International Journal of Food Science and Technology,2009

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3. Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles;Biotechnology Progress;2022-07-20

4. Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants;F1000Research;2022-01-25

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