High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)-Reference-Cited by-同舟云学术

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High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)

Published:2022-12 Issue: Volume:34 Page:100927
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhou Xuan,Hu Wanfeng,Li Jiaxing,Iqbal Aamir,Murtaza Ayesha,Xu Xiaoyun,Pan Siyi

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference40 articles.

1. Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems;Aghdam;Scientia Horticulturae,2019

2. Enzymes in food technology;Balwinder,2018

3. Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products;Benito-Roman;Catalysis Today,2020

4. Hysteresis and positive cooperativity of iceberg lettuce polyphenol oxidase;Chazarra;Biochemical and Biophysical Research Communications,2001

5. Chemistry and reactions of reactive oxygen species in foods;Choe;Journal of Food Science,2005

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices;Postharvest Biology and Technology;2024-12

2. Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts;Frontiers in Plant Science;2024-08-15

3. ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce;Postharvest Biology and Technology;2024-08

4. Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle;Scientia Horticulturae;2024-06

5. Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing;Food Bioscience;2024-06

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