Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices
Author:
Publisher
Elsevier BV
Reference46 articles.
1. Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears;Chai;LWT,2021
2. Effect of citric acid combined with UV-C on the quality of fresh-cut apples;Chen;Postharvest Biol. Tec.,2016
3. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS;Chen;Food Chem.,2021
4. Shelf life of fresh-cut lamb’s lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test.;Cortellino;Postharvest Biol. Tec.,2018
5. Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples;Cortellino;Postharvest Biol. Tec.,2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3