Author:
Damar Sibel,Balaban Murat O.,Sims Charles A.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference28 articles.
1. Inactivation of Escherichia coli by carbon dioxude under pressure;Ballestra;Journal of Food Science,1996
2. Green coconut water: a readily available source of K ion for cholera patients;Carpenter;Bulletin of the California School of Tropical Medicine,1964
3. Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality;Damar;Journal of Food Science,2006
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献