Inactivation of Escherichia coli by Carbon Dioxide under Pressure
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb12212.x/fullpdf
Reference22 articles.
1. Bacteriocinogenesis in cells of Xenorhabdus nematophilus and Photorhabdus luminescens: Enterobacteriaceae associated with entomopathogenic nematodes
2. Use of Carbon Dioxide for Extending Shelf-Life of Prepackaged Beef
3. The effect of carbon dioxide on bacteria growth
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