Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference50 articles.
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5. Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork;Choi;Letters in Applied Microbiology,2009
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