Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions

Author:

Gomez-Gomez Angela,Brito-de la Fuente Edmundo,Gallegos Críspulo,Garcia-Perez Jose Vicente,Benedito Jose

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference71 articles.

1. Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10% soybean oil;Dong;Eur. Food Res. Technol.,2016

2. Inactivation of Bacillus subtilis spores by supercritical CO2 treatment;Spilimbergo;Innov. Food Sci. Emerg. Technol.,2003

3. Biological indicators and monitoring systems for validation and cycle control of sterilization processes;Spicher;Zent. Bakteriol. Mikrobiol. Hyg. Abt. 1 Orig. A,1988

4. Geobacillus and Bacillus spore inactivation by low energy electron beam technology: resistance and influencing factors;Zhang;Front. Microbiol.,2018

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