Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (Penaeus vannamei)-Reference-Cited by-同舟云学术

Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (Penaeus vannamei)

Published:2023-03 Issue: Volume:145 Page:109401
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lian Zimeng^ORCID,Yang Dong,Wang Yongtao,Zhao Liang,Rao Lei^ORCID,Liao Xiaojun

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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