SARS-CoV-2 and Risk to Food Safety

Author:

Anelich Lucia E. C. M.,Lues Ryk,Farber Jeffrey M.,Parreira Valeria R.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference85 articles.

1. Corona viruses – a general introduction AronsonJK Centre for Evidence-Based Medicine, Nuffield Department of Primary Care Health Sciences, University of Oxford2020

2. Functional assessment of cell entry and receptor usage for SARS-CoV-2 and other lineage B betacoronaviruses;Letko;Nat Microbiol,2020

3. What We Know Today About Coronavirus SARS-CoV-2 and Where Do We Go From Here OberholzerM FebboP Genetic Engineering and Biotechnology News. Archived from the original on 14 March 20202020

4. What you need to know about the Wuhan coronavirus;Fox;Nature. [Preprint].,2020

5. Origin and evolution of pathogenic coronaviruses;Cui;Nat Rev Microbiol,2019

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